The Inner Mongolia flavor famous dishes. The main ingredient is milk tofu. Special milk tofu cut into strips, wrapped in flour, hanging egg white, starch, flour, frying pan, fishing golden brown. Put appropriate amount of sugar in a pot and cook it into shredded syrup. Pour the fried milk tofu, sprinkle some sesame seeds, the syrup evenly wrapped, served on a plate.

I'm sure you've all ripped a silky apple. Have you ever had shredded tofu? Silk milk tofu is a famous dish of Inner Mongolia flavor, golden color, sweet taste, is the best food in the banquet. Today to introduce you to the practice of pulling silk milk tofu.

This kind of shredded milk tofu is sweet in taste, crispy on the outside, tender on the inside, and detailed on the inside

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Prepare ingredients:soft milk tofu, egg, starch, flour, sugar, oil, sesame seeds

[Steps are as follows]:

1. Evenly slice the prepared milk tofu into small squares of about 2 centimeters;

2. Take a container, put the egg white, starch, flour and a little water, stir evenly into a paste (starch: flour = 1:1);

3. Cut the milk tofu into the batter and mix well, so that the small pieces of milk tofu hanging full of batter;

4. Light the fire, hot pot, put the oil, when the oil burns to 70% heat, gently and slowly put the milk tofu into the batter, deep frying until the surface of the milk tofu is brown. Then remove and control the oil;

5. Fry the fried milk tofu again, remove and control the oil;

6. Pour out the rest of the oil in the pan that has been fried, leave a little bit of the base oil, roughly half of the usual frying, and then add the sugar, stir-fry over a low heat until the sugar is completely melted, light yellow in color and turns into liquid;

7. Turn off the heat, pour in the milk tofu, stir-fry quickly, sprinkle with sesame seeds, move quickly. Stir-fry well and then can be removed from the pan to serve.

Remarks:Cooking shredded vegetables can not use fast fire, so as not to fire too much, syrup carbonization. The flavor of the julienne food made in this way is very bitter.

Pulled milk tofu is actually a type of food that is pulled. This dish must be cooked while still hot before drawing. Eat it with a bowl of cold water. Lift it with chopsticks to pull out long strands because the torn strands are everywhere when you eat it. So, if you dip it quickly in cold water, the silk will break and the sugar shell will become brittle and hard from the cold stimulation. After taking a bite, the outside is crispy and tender, sweet and savory, very delicious.