Clams stewed eggs, easy to do, delicious flavor, very suitable for children.

Materials

Main ingredients: 15 clams, 3 eggs;

Supplements: a little ginger, a little soy sauce, a little sesame oil, a little chopped green onion

Clams stewed with eggs

1

Wash the clams, put them into boiling water and cook them open

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2

Three eggs (one of which is double yolked), seasoned with salt and grated ginger.

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3

Pour the ratio of one bowl of egg and two bowls of water into a large pot and mix well.

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4

Arrange the clams in the open end.

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5

Grab a small bowl and add a few drops of sesame oil and a spoonful of soy sauce.

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6

Covered with plastic wrap, this step is very important, you can steam a very beautiful egg Oh.

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7

Soy sauce and sesame oil and eggs together on the steamer, the water boiled continue to steam for 15 minutes, and then turn off the heat and smothered for 5 minutes

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8

steamed sprinkled with chopped green onion, drizzled with soy sauce and sesame oil.

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9

Start a frying pan and heat the oil, usually salad oil, do not use peanut oil or canola oil

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10

The hot oil drizzled on

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11

Done, start eating!

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Tips

Steaming the eggs covered with plastic wrap, you can make the eggs steamed beautifully, and after the whole pour on the soy sauce hot oil, and fragrant and fresh, taste great.