When making fried dumplings, you don't have to cook them first. You can fry dumplings directly. Put a little oil in the pot, and jiaozi should be arranged neatly one by one. Then add half a cup of boiling water to the pot and cover it. Let the fire burn for a few minutes, then open the lid, add a little oil to the pot, then fry it slowly over medium heat, and turn the pot frequently until jiaozi turns golden.

3. If you are cooking jiaozi, just put oil in the pot. If you like brown fried dumplings, we can fry them on three sides in turn until jiaozi turns golden.