Many of the delicacies in A Dream of Red Mansions are eaten by the noble wives and sons of the Jia family, so the methods are either complicated or the ingredients are expensive, which most people can't afford. But there is a delicious food that we can eat now, which is the tofu steamed stuffed bun that Baoyu left for Qingwen.

Baoyu asked Qingwen again, "I had breakfast in that house today. I thought you liked it. I told grandma Zhen that I would leave it until the evening and have it delivered. Can you eat? "

Therefore, this steamed stuffed bun with bean curd skin is Qingwen's favorite, and Baoyu ate it in Ningfu, which shows that this dish should be one of Jia's dishes. Baoyu can think of leaving it for Qingwen, which also shows his love for Qingwen, and also shows that this bean curd steamed stuffed bun is rare and should not be eaten often.

In Suiyuan Food List, it is recorded that a monk in Wuhu cut the rotten skin drum into sections and baked it in oil. Mushroom stew is excellent, and chicken soup is not allowed. It can be seen that the ancients made the bean skin into a "menu" of food very early, either a piece of paper or a steamed stuffed bun, which was also about cooking.

As far as nutritional value is concerned, experts say that the nutritional content of tofu skin is generally 3-4 times that of tofu. As far as dietotherapy value is concerned, bean curd skin tastes sweet and flat, can nourish stomach and relieve cough, clear lung heat, and is very rich in nutrition.

For us today, this dish is very common and easy to cook, but in the era of A Dream of Red Mansions, tofu skin is beyond the reach of ordinary people. It is precious to record it as a tribute in the Archives of Qing Imperial Diet.

Break corn kernels by hand and chop zucchini, carrots, mushrooms, tofu and ginger.

Put cold oil in a hot pan, saute ginger and chopped mushrooms, add corn kernels, zucchini, tofu and chopped carrots in turn, stir-fry until half-cooked, add salt and soy sauce to taste, and finally add vegetable oil and pepper, stir-fry until half-cooked.

Prepare a thousand pieces of diced stuffing and fried stuffing, put a proper amount of stuffing into the thousand pieces, gather the four sides of the thousand pieces together, initially form a steamed stuffed bun shape, seal it with a blanched coriander stalk, and the package will naturally fold into the shape of a flower.

Trim the steamed buns with tofu skin and steam them in a steamer for about 5 minutes. This dish is finished. You can dip it in the sauce according to your own taste.