Second, the practice of 1, first put the rice in water 1 hour. 2. Drain the soaked rice and put it on the plate. 3, then add water, almost flooded the rice. 4. Then add the right amount of salt and monosodium glutamate. 5. Put the tray full of materials into the steamer. 5. finally, steam in the nest. 6. Steam for about 20 minutes.
Steamer (usually made of bamboo)
Originated in the Han Dynasty, it is a wonderful flower of Han nationality's food culture, in which the steamer is famous for its original flavor, no backflow of soda water, good color and flavor. As an ancient Han handicraft.
Steamers are mainly divided into those with green skins and those without green skins. At present, green husk steamer is rare, mainly because of its low price and poor quality, which was common in the early 1980 s.
The steamer with green husk removed is mostly made of bamboo and tied with bamboo pieces. Because the material is hard, firm and thick, it is necessary to remove part of the thickness of bamboo, leaving about 5-6 mm bamboo strips as the main material.