How to cook sea cucumbers with green onions at home?

Soak dried shiitake mushrooms

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Soak the sea cucumbers in advance. We will serve the soaked sea cucumber recipe later

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Cut the sea cucumber into small pieces

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< p>Soak the dried mushrooms and cut them into shreds

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Wash the green onions and separate the white and green ones

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Put the seaweed into the ginger slices, put it into the pot, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes to remove the fishy smell

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Pan Add oil, not too little. Add all the green onions except the white ones, and start to simmer the green onion oil

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This is a process that requires patience During the process, cook until all the green onions turn black, then remove the green onions and discard them

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Put the white green onions into the pot and continue to simmer. Fry

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Stir until the surface of the onions is slightly burnt, then serve out and set aside

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Pour sea cucumber and shiitake mushrooms into scallion oil, stir-fry over low heat for a while

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Add cooking wine, dark soy sauce, oil, rock sugar, and add 150ml Boil water on both sides. After boiling over high heat, add the previously fried green onions, turn to low heat and simmer for 15 minutes.

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Add starch to water to make gordon water.

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Pour the starch water into the pot and turn to high heat to reduce the juice!

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With rice, with rice, with rice!

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