1, will buy the squid clean, and then cut into pieces, start a pot of water, the squid and water into the pot to cook together, the process is blanching, but pay attention to is the blanching time can not be too long, probably until the squid meat discoloration can be, time is too long, if you can lead to due to the meat to become old, when eating, hard to chew, and the taste is very poor, you can fish after blanching, drain the water and put aside. When it is difficult to chew, and the taste is also very poor, squid blanching can be fished out after draining water to the side of the standby.

2, will be onion, ginger, garlic, chili wash clean, garlic and chili chopped, ginger sliced, onion cut into pieces, start the pot of oil will be dealt with onion, garlic into the pot and stir fry incense, stir fry after the flavor can be already dealt with squid into the pot, stir fry for two minutes after adding soy sauce, oyster sauce and chili sauce stir fry flavor.

3, stir-fry again for two minutes, and then add water, water do not add too much, a small bowl can be, and then it is to collect the dry soup, collect the dry soup, the cut chili pepper into the pot and stir-fry for a few minutes can be out of the pot.