Ranking of the most delicious mango varieties: Ao Mango, Narcissus Mango, Guifei Mango, Tainong Mango, Jinhuang Mango, etc.

1. Australian mango

The golden Australian mango can be called the noble among mangoes. Australian mango is a world-famous mango. Its golden appearance exudes a sense of elegance, which makes people feel that it is different from ordinary mangoes from its appearance. The juice is as sweet as honey, the fragrance is very rich, and the meat is smooth and delicious. You can take one bite. My mouth is filled with the fragrance of mangoes, each weighing more than a pound.

2. Narcissus mango

The characteristic of Narcissus mango is that the fruit is oval or ellipsoidal, relatively slender in shape, and generally green-yellow or deep orange because it can emit light. It has a natural light narcissus scent, hence its name. Narcissus mango pulp has more fiber, the taste is not particularly delicate, and the sweetness is medium. It is characterized by being juicy and moist, and it tastes particularly refreshing. It is also very suitable for making mango-related delicacies and juices.

3. Guifei Mang

Guifei Mang, also known as Red Golden Dragon, is abundant in Hainan. Guifei Mango is like the blush on the face of an ancient imperial concubine. It is extremely beautiful and is the face of the mango industry. It is a famous mango variety in my country. Guifei mangoes come in different sizes. Small ones weigh about 150 grams each, and large ones weigh about 500-600 grams. The flesh is sweet, delicate and juicy, tender and smooth in the mouth, and has no fiber feel.

4. Tainong mango

Tainong mango is divided into large Taimango and small Taimango. The fruit of Tainong mango is smooth and beautiful, with tender meat, less fiber and more juice. , the sugar content is 20%, the taste is sweet and refreshing, and it is deeply loved by consumers. The skin of the small Taimang is moderately thick, so it is suitable to tear off the skin and eat it directly. Despite its small size, the meat is very thick, with a delicate texture and a light fragrance.

5. Jinhuangmang

Jinhuangmang is a self-bred variety in Taiwan. It has strong tree vigor, tall crown, large fruit, long oval shape, and a single fruit weighs about 1200 grams. Thick, small core, orange-yellow flesh, sweet and delicious taste, lots of juice, resistant to storage and transportation, and relatively resistant to anthracnose.

Jinhuangmang will be on the market from June to July. Its main feature is that its sweetness reaches over 17 degrees. It is one of the sweetest mango varieties. It also has very little fiber, tender and smooth meat, and excellent taste. , rich fragrance.

Reference for the above content: Baidu Encyclopedia-Aomang