The beginning of autumn is here, and the cold weather is coming. Liangpi, cold noodles... are not as popular as before. Why are there so many people there? I squeezed in with the crowd and saw oden, meatballs, kelp, sausage... The combination of meat and vegetables was just right, nutritious and healthy, and was warmly welcomed by the masses.

Oden is not only delicious but also easy to make. A machine that specializes in oden cooking is separated by pieces of iron plates, making it easier to separate the meat and vegetables, making it easier to handle when the time comes. Put appropriate water in the machine, then turn on the machine to boil the water, and then put in different meatballs, vegetables, etc. These can be bought in the market. When the vegetables are cooked, you can eat them. Immediately, a fragrance hit my nostrils and made my mouth water. My favorites are sausage, kelp and squid rolls. The cooked sausage was pink and tender. It had been shaved a few times with a knife. It was as beautiful as a flower when it was cooked. I was a little reluctant to eat it. I immediately called the sausage "flower sausage". The kelp is tied into a cute bow and strung together. The surface is shiny and oily, and it is filled with a new fragrance, just like the smell of the sea. I call this kelp "butterfly kelp". The squid roll is popular among the public. It has good reviews. Basically, every time people come to buy oden, they will pick one or two pieces. Squid rolls are actually squid rolled together, but if you want to make the squid roll look good, you have to put in a lot of effort. You need to cut the squid into pieces, and then use a knife to scrape a few cuts on it. Don't use too much force, otherwise the squid roll will not be rolled up. , scrape a few times horizontally and vertically, boil it in water, and roll it into a roll. It uses the principle of thermal expansion and contraction.

Take a bite quickly. The kelp tastes smooth and fragrant, with a hint of meat, which is very delicious. The sausage not only looks good, but also tastes incredible. The sausage tastes soft but very elastic, like a rabbit jumping around in your mouth. The squid roll did not disappoint me. It tasted very chewy. A picture of deep-sea squid swimming with its teeth and claws flashed before my eyes. After a while, they were "boneless" and I ate them all. I still wanted to eat them, so I drank all the soup. Although it was meat soup, it was not greasy at all. After eating, my mouth was full of fragrance. , lingering on.

Although today, the north wind howled and the wind blew across my cheek like a knife, which made people shiver, but I felt warm in my heart. On the way home, everything was so beautiful, the sun came out, and the sunshine on me was as warm as my mother's hands.

After listening to my introduction, are you excited? If you are interested, go and try it!