The bighead carp is called by many names: bighead carp, fathead carp, baghead carp, big head carp, black carp, hemp carp, and also male carp. It is a superior edible fish, which has many species and is mostly found in the upper middle class in freshwater areas. Hypophthalmichthys nobilis can be used as medicine. It is sweet in taste and warm in nature, and is mainly used in the eyes and the large intestine. It has the effects of warming the stomach, getting rid of dizziness, benefiting the brain and marrow, nourishing the deficiency of the body, clearing the liver and relieving depression, strengthening the spleen and the lungs, getting rid of wind-cold and benefiting the sinews and bones. It can assist in the treatment of cough, edema, hepatitis, vertigo, nephritis, dysuria and physical weakness. It is suitable for people with weak constitution, cold spleen and stomach, and malnutrition. Bighead carp is tender and flavorful, and there are many ways to prepare it, such as braised, dry-roasted, stewed, roasted, steamed, and in sauce. To learn more about the science of bighead carp, read on.
How to cook bighead carpWhat can you do with bighead carp? How to make it delicious? Here let tell you how to make bighead carp delicious.
Ingredients: bighead carp about a catty and a half sliced into pieces, add the right amount of salt, three tablespoons of cooking wine, two tablespoons of cornstarch to catch the flavor. The first thing that you need to do is to make sure that you have the right ingredients and that you have the right ingredients for the right dish.
Methods:
1, chub slaughtered clean, take off the net fish, oblique knife slice into the thickness of about 0.2 centimeters of the slice, and then put into a bowl, add salt, cooking wine, water starch and well.
2, fish head and fish bone chopped into pieces, ginger, garlic peeled and washed, cut into ginger and garlic, green bamboo shoots class washed, cut into slices, small green onions washed, cut into scallions.
3, the pot on the fire, put the oil burned to 40% hot, into the fish slices slip loose, to white when skimming the oil out. Drain the oil.
4, the pot to stay about one and a half half oil, put the beans, pickled spicy, ginger and garlic rice fried cherry color.
5, add about half a catty of water, put the material sprinkles, fish slices, soy sauce, salt, vinegar, sugar, pepper powder boil, change to a small fire and cook slowly.
6, fish cooked to taste, soup thick, put monosodium glutamate, chopped green onions, patchouli leaves, spatula pan into the plate.
Nutritional value of bighead carp
A lot of people like to eat bighead carp because it has a high nutritional value. What is the nutritional value of bighead carp? Come and take a look and you will know.
1, bighead carp belongs to the high protein, low fat, low cholesterol fish, per 100 grams of bighead carp contains 15.3 grams of protein, 0.9 grams of fat. In addition, bighead carp also contains vitamin B2, vitamin C, calcium, phosphorus, iron and other nutrients.
2, bighead carp has a protective effect on the cardiovascular system. Rich in phospholipids and improve the memory of the pituitary posterior lobe hormone, especially the medulla oblongata content is very high, often eat can warm the stomach, get rid of dizziness, benefit IQ, help memory, delay aging, moisturize the skin.
3, bighead carp is high protein, low fat, low cholesterol fish, the cardiovascular system has a protective effect, play a role in the treatment of tinnitus, dizziness.
4, bighead carp taste sweet, sex flat, non-toxic. It can warm up the spleen and stomach to strengthen the body and eliminate warts. Eating too much can easily cause wind fever and scabies.
5, protect cardiovascular: bighead carp is high protein, low fat, low cholesterol fish, the cardiovascular system has a protective effect.
6, warm stomach and beauty: bighead carp has a stomach regulating effect, regular consumption can also play a moisturizing skin beauty effect.
Bighead carp is suitable for the crowd
Bighead carp is very high in nutritional value. The bighead carp has a high nutritional value, so what are the suitable people for bighead carp? Here's a look at it.
Suitable for the crowd: bighead carp, its taste is sweet, warm, the general public is suitable for consumption, weak, cold spleen and stomach, malnutrition consumption is better. It can also moisturize the skin if consumed regularly. It is also suitable for people who have fire. Suitable for people with weak constitution, cold spleen and stomach, malnutrition; cough, edema, hepatitis, vertigo, nephritis and weak people should eat.
Contraindication: bighead carp should not be eaten too much, otherwise it is easy to cause sores and scabies. In addition, those who suffer from itchy skin disease, internal heat, urticaria, ringworm and other diseases should not eat. Moreover, the gall bladder of the fish is poisonous, so don't eat it. Hypophthalmichthys nobilis is warm and cool in nature, and should be avoided by people with fever and internal heat, urticaria, ringworm, and itchy skin disease.
1, bighead carp is warm, fever and internal heat, urticaria, ringworm, itchy skin disease should be avoided, eating too much is easy to cause scabies.
2, bighead carp gall is bitter, cold, poisonous, used for intravenous injection has a transient antihypertensive effect, but the effective dose of antihypertensive and poisoning dose is very close to the clinical use of need to be careful.
Medicinal value of bighead carp
Bighead carp is not only high in nutritional value, but also medicinal value Oh, so what is the medicinal value of bighead carp? Let for you to answer it.
1, bighead carp can be used in medicine, its taste sweet, warm, the main into the eye and the large intestine, has a warm stomach, get rid of dizziness, benefit the brain marrow, make up for the fatigue, liver, depression, spleen and lungs, wind and cold, benefit the efficacy of the muscles and bones. It can assist in the treatment of cough, edema, hepatitis, vertigo, nephritis, dysuria and physical weakness. Suitable for weak, cold spleen and stomach, malnutrition people to eat.
2, anti-aging: fathead minnow is rich in phospholipids and improve memory of the pituitary posterior lobe, especially the high content of medulla oblongata, get rid of dizziness, benefit IQ, help memory, delay aging, but also moisturize the skin.
The following is an introduction to bighead carp medicinal diet.
1, bighead carp Rhizoma Ligustici Chuanxiong and Angelica dahurica soup
Ingredients: bighead carp 1, Rhizoma Ligustici Chuanxiong, Angelica dahurica are 60 grams.
Preparation: bighead carp, clean, rhizoma chuanxiong, dahurica into a gauze bag, into the pot stewed with seasoning.
Medicinal use: eat meat and drink soup.
Description: Dispel wind and relieve pain; effective for headache and head vertigo.
2, bighead carp head silver ear soup
Ingredients: bighead carp head 1, silver ear 15 grams, monosodium glutamate, pepper, ginger. Salt, sesame oil in moderation.
Preparation: bighead carp head cut open, silver fungus after the hair of the water to remove the tip, torn with the same, with the pot of water into the boiling, add ginger, stewed on a small fire for half an hour, put refined salt, monosodium glutamate, pepper, pouring sesame oil.
Medicinal use: 2 times. Description: tonifying the brain and essence, tranquilizing the mind; it is effective in neurasthenia, lung deficiency and prolonged cough, insomnia and forgetfulness.
Difference between bighead and silver carp
Are bighead and silver carp the same? The answer is no. So what are the differences between them? Take a look below.
1, the bighead carp called chub, fish family, carp family, the whole body silver white head fat, thick body side flat, under the belly is sharp prismatic, scales are fine, gill cover and fins, generally have a red rundown spot. Silver carp has a large head and mouth, and its staple food is plant-based planktonic algae in the water, and sometimes it also eats the feces of cattle and grass carp. Chub are pelagic fish, but overwinter into the deepest parts of the water column. Chub grows fast and is robust, with the largest individuals reaching 30 kilograms.
2, bighead carp, also known as silver carp, big head fish, fat head fish, etc., fish outline, carp family. Its head is oversized, scales are tiny, body color back and sides of the green-black, irregular dark patches, gray abdomen, abdominal ribs are incomplete, gill cover and fins are red Run spot, bighead carp temperament, like fat water often, living in the middle and upper layers of the water body, winter into the deeper water to overwinter. The bighead carp mainly feeds on animal plankton. The bighead carp grows rapidly and can reach up to 40 kilograms under artificial feeding conditions.