In fact, as long as you adapt to this rhythm, it is good to arrange. Although the time to pick up the child to the home is more nervous, but pick up the child before the time is very sufficient, in advance to do a variety of dinner preparations, and then go to pick up the child, to the home in 10 minutes to open the meal, is not a difficult thing. Let's take a look at how I organized this meal!
The staple food arrangement of the scallop sandwich cake, we live in the north, adults and children love to eat pasta. White noodle buns are more fun to eat when you change it up a bit.
Ingredients needed: purple potatoes, pumpkin, flour, yeast, milk;
Two-color scallop pancake detailed practice:
1, first of all, the purple potatoes and pumpkin washed, cut into small pieces, put into a steamer to steam, and then cooled;
2, and then will be steamed out of 150g of pumpkin put into a small pot, plus 220g of flour and 2g of yeast, kneaded into a smooth and soft dough;
2, and then take out 150g of pumpkin to put a small bowl, plus 220g flour and 2g of yeast, kneaded into a
4, kneaded dough does not need to rise, directly to the panel, sprinkle some dry flour, with a rolling pin and rolled out separately, try to roll into a rectangle, rolled out the two cakes stacked on top of each other;
5, from one side of the cake rolled up, rolled into a long strip, and then cut into small sections;
6, cut the small dough side up, sprinkled with dry flour, rolled into an oval, and then rolled out to a small piece of dough.
Set the time to pick up the children, easy to save, do not have to worry about the fermentation of things.
8, the end of the work of the steamer, delicious and beautiful two-color scallop sandwich is ready. I took the kids also arrived home, if the children are hungry, you can just give a freshly cooked scallop crepe, no need to dish are very tasty, sweet and soft, the children also like this texture.
The center is easy to open because it is coated with cooking oil, and it is easy to smear jam or clip vegetables. Pasta like this is a particular favorite in my house.
Balsa fish fillet is a frozen food that I usually put in a hot pot and cook, but today I suddenly wanted to try steaming it. This fish has no thorns and the meat is tender, so it's less work to make.
Ingredients and seasonings needed: 1 balsa fish fillet, green onions, soy sauce, cooking wine, salt, ginger powder;
Steamed balsa fish detailed process:
1, the balsa fish thawed, put in a plate, add salt, cooking wine, ginger powder mix well, marinate for more than 15 minutes;
2, will be marinated balsa fish plate of the soup poured out, the pan steamed! 8-10 minutes, after steaming a plate, dripping with soy sauce, sprinkled with shredded green onions can be;
I usually pick up the child before the fish marinated, and then wait until after the home on the pot steamed, more time; fresh fish steamed out more delicious, the practice is basically the same, like to eat fish partners can try.
In the northern winter, cabbage is a common dish on the table. The practice of this dish is particularly simple, seasoning only need a spoonful of sauce, delicious and good to do.
Ingredients needed: cabbage, tofu, cooking oil, spicy soy sauce;
Cabbage burned tofu detailed practice:
1, frying pan on the heat, put cooking oil, cut the tofu into blocks, put the pan, fry on low heat until the tofu is brown on each side;
2, after frying the tofu, cut into thin sections of the cabbage into the pan, gently stirring evenly;
2, after frying, cut into thin sections of cabbage into the pan, and gently stirred evenly
3, put a tablespoon of soybean paste, stir fry evenly, cabbage heat and salt will be out of water, if the pot of soup is not enough, and then pour a small bowl of hot water, cover the lid of the pot to simmer until the ingredients are flavorful can be out of the pot on the plate.
Simple and easy to do fast home cooking, nutrition and health. Cabbage in the winter can be said to be the cheapest ingredients, tofu all year round, the two with, nutritious, healthy and delicious, is often eaten in the north of one of the fast home cooking.
Before you pick up the kids, prepare the tofu and cabbage, cut the cut, and then start to do it at home, and it will be on the table in no time.
Details: These wings are made from semifreddo, which is usually frozen in the refrigerator, so you don't need to thaw them when you make them. Put them in the air fryer at 200 degrees for 15 minutes and they are ready.
Before you go out to pick up the kids, put them in the air fryer, set the time, the air fryer will still be a little warm at the end of the day, if it doesn't feel so hot when you get home, you can heat them up for another 3 minutes, they'll be crispy on the outside, tender on the inside, and flavorful on the inside, so they'll be delicious.
Our family's habit is to dinner pasta with rice porridge, because mainly for the boss to cook, the boss like this white rice porridge, in advance of the washed rice into the rice cooker, add water, set the porridge function. When the rice cooker is finished working, the flavorful and smooth white rice porridge is ready, especially convenient.
You can also use this white rice porridge as a porridge base, and then add some meat foam, chopped vegetables, chopped eggs, etc., and cook into a more nutritious porridge.
The above is the dinner I made, after picking up the child, only the cabbage roasted tofu is I arrived home to do, the other food is prepared in advance, to home basically have been done, especially save trouble.
The time schedule is reasonably tight, home cooking is also very easy to do, so the dinner can be done in 10 minutes at home, do you want to try it?