How to eat cold bitter chrysanthemum is delicious?
Exercise 1
Raw materials
Chrysanthemum, peanuts, salt, soy sauce, vinegar, sugar, chicken essence, sesame oil.
Working Methods
1. Heat a pan, pour oil, put in peanuts, and fry them.
2. Peel and break the skin.
3. Then wash the fresh bitter chrysanthemum you bought with water, then drain it and put it on a plate for spare.
4. Break the segments and put them in a bowl.
5. Soy sauce, vinegar, sugar, sesame oil, chicken essence, make a sauce.
6. Put the peanuts in it.
7. The last step is to pour in the prepared sauce, and stir well clockwise for a while.
This is the end of the first method of Bitter Chrysanthemum Salad. Let's start with the second method.
Exercise 2
Materials
Bitter chrysanthemum, garlic, cooking wine, soy sauce, vinegar, oyster sauce, sugar, refined salt, pepper, vegetable oil, red chili.
Working method
1. Wash the bitter chrysanthemum, control the water and set aside.
2. Cut garlic cloves into small pieces, red chili pepper seeds and shredded standby. Take a small clean bowl, pour a tablespoon of cooking wine, a little soy sauce, a little salt, 1/2 tablespoon of oil amount, add a tablespoon of sugar, mix well into the sauce.
3. Heat the oil in a frying pan and add the peppercorns until fragrant, then fish out the peppercorns.
4. Pour in the seasoned sauce, stir-fry over low heat until thickened, turn off the heat, break the chrysanthemums into small pieces and put them into a clean container. Pour in the garlic and sautéed flavor sauce, let it cool, pour it over the bitter chrysanthemums and mix well.
In fact, the practice of bitter chrysanthemum in life is not limited to cold. Next, I will introduce you to another way of doing bitter chrysanthemum. Understand each other.