Ingredients: Mushrooms, diced chicken or chicken racks, ham, corn kernels, milk, Sanhua evaporated milk Seasoning: salt, chicken essence Steps: 1. Boil the water, diced chicken or use hot water Throw the blanched rack in, add a little salt, half a spoon of chicken essence! 2. Mushrooms, sliced ??ham, and throw in the corn kernels. 3. When it is almost cooked, pour in 3 tablespoons of milk (the milk depends on your taste