Ingredients: sweet potato
Tool: rice cooker
Specific practices:
1. First, wash the selected sweet potatoes and dry the water on the surface.
2. Remove the roots on both sides of the sweet potato.
3. Insert some holes in the surface of the sweet potato with a toothpick or fork.
4, there is no need to put water in the rice cooker, and there is no need to refuel. Just put the processed sweet potato in the electric cooker.
5. Press the cooking button after paving, and you can take it out after tripping.
6. Take it out and have a look. Stick it on the sweet potato with chopsticks. It can easily show that the sweet potato has been baked. After baking, you will find that some water has appeared at the bottom of the rice cooker. It is not water, but baked sweet potato oil. Very sweet.
7. Finished product drawing
matters need attention
1, when selecting sweet potatoes, try to choose some smaller ones, the slender ones are the best, so it is easier to ripen, and the sweet potato varieties are best to choose honey potatoes, so it is easy to produce oil when baked, and it is also soft and sweet.
2. Insert some holes on the surface of the sweet potato with toothpicks or forks, which can be inserted deeper, so that the sweet potato can be heated better and cooked more easily.