The practice of cold cucumber is very simple. Basically, everyone can cook it, but not everyone cooks it delicious. Many people cook cucumbers that are not crisp and tasty. For this dish, most people's practice is to cut the cucumber into pieces or smash it, and then mix it directly with seasoning. No wonder it doesn't taste good.

Everyone has eaten the cold cucumber in the restaurant. It's crisp and tasty. How to make it? I will share my skills with you today.

Uncle is the chef of the hotel. He said that when making cold cucumber, they are not cut and mixed directly, which will definitely not taste good. We should do more, which will not only taste better, but also taste crisper. Let's take a look at the specific methods.

Shredded Cucumber with Sauce

Prepare fresh cucumber, shallot, garlic, millet pepper, salt, soy sauce, oyster sauce and cooking oil.

method of work

The first step is to buy fresh cucumbers and rinse them with clear water, especially the small thorns on the surface, which will affect the taste. After cleaning the cucumber, cut it into hob blocks with a knife, or smash it with a knife, so it's convenient.

Step 2: Put the chopped cucumber into a big bowl, add a spoonful of salt and stir well. Marinate for at least 15 minutes to marinate out the excess water of the cucumber, so that the taste will be more crisp and delicious in advance. Be sure to do this step more.

Step 3: Peel garlic, put it into Chu Jiu and mash it into garlic paste. Wash shallots and cut chopped green onions. Wash millet peppers and cut into circles. Put the mashed garlic, chopped green onion and millet pepper into a small bowl, heat a spoonful of hot oil in the pot, pour it on the seasoning, and stir it evenly with chopsticks.

Step 4: After the cucumber is marinated, pour off the excess water and put it on the plate. Add a proper amount of soy sauce and oyster sauce to the juice, stir well and pour it on the cucumber. The cold cucumber is ready, crisp and tasty, and it tastes refreshing and appetizing.

The skill of making cold cucumber-

Cucumber is rich in water content. If it is directly cold-mixed, it will be difficult to taste in a short time. Therefore, you should first add salt to the cucumber pieces to marinate the excess water and let the salt enter, so it will be easy to taste.

When seasoning juice, you can add it according to your own taste. If you don't like spicy food, you can not put millet spicy. Garlic paste, millet spicy, to use hot oil to stimulate the fragrance, otherwise the taste is not fragrant.

It is recommended to put the mixed cucumber in the refrigerator for half an hour, which will make it taste better.

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