Elaeagnus elegans is a unique tree species in the Aksu region of Xinjiang and plays a great role in resisting desert invasion. The fruit of the Elaeagnus Elaeagnus tree is not only sweet in taste and rich in nutrients, but also has medicinal properties. It has the functions of strengthening the spleen and stomach, calming the nerves, calming, and stopping diarrhea and astringent intestines. It mainly treats weak spleen and stomach and indigestion.

Due to the harsh growth environment, Elaeagnus angustifolia contains unique and rich nutrients and thus has special effects. Moreover, it contains more than 190 kinds of active substances, more than sea cucumber; the content of anti-aging substance SOD is 4 times that of ginseng, and its ability to scavenge free radicals is stronger than ginseng; Cordyceps sinensis also has the effects of nourishing the lungs and kidneys, and tonifying both yin and yang. Elaeagnus angustifolia tea contains some important substances and functions of sea cucumber, ginseng, and cordyceps sinensis, which fully demonstrates its high-end quality and is also the secret of its comprehensive and obvious effects.

When eaten, Elaeagnus angustifolia has a sweet taste. Because it contains tannins, it has the effect of astringent and antidiarrheal. Pharmacological experiments also show that it has the function of inhibiting small intestinal motility in animals with diarrhea caused by experiments. Elaeagnus elegans is a fruit that is eaten in summer and autumn, which is also the period when dysentery and diarrhea occur frequently. Elaeagnus elegans has no side effects, so it can be eaten in large quantities for treatment and health care.