Old Beijing Fried Noodles is known as one of the top ten noodles in China, it is an authentic specialty of Old Beijing, and it is a delicacy that people who come to travel all over the country will savor. Practice is very simple, is the cucumber, bean sprouts and some other side dishes cut up and standby, and then the noodles boiled in water, the most important is the sauce, the use of diced meat and ginger stir-fried together, adding bean paste into the soul sauce, the general sauce is more inclined to the sweet mouth, because of the addition of the sweet noodle sauce, the old Beijing's fried noodles belonging to the Hai Bowls residence, a bowl of residence and other hotels are more authentic. Because the old Beijing people like to eat fried noodles very much, so in folklore circulated a such a jingle: "green bean mouth, toon buds, blanched leeks cut into segments; celery end, lettuce slices, dog's teeth garlic to break two cloves; bean sprouts, remove the root, the top flower with thorns of the cucumber should be cut into fine julienne; heart of the beauty, cut a few batches of children, blanched beans chopped up diced, small carrots with green tassels; chili sesame oil drizzle a little bit, chili mustard oil, the cucumbers with green tassels, and the water is very good. The noodles are made with a little bit of chili and sesame oil, and mustard is poured over them to make them spicy. Although the fried noodles are only a small bowl, the seven dishes and eight bowls are noodles." It vividly describes the practice of fried noodles, and expresses the old Beijing people's heartfelt love for it.

Pea yellow, Beijing's traditional snacks, one of the 13 best, the practice is more complex, the peas after grinding, boiled, and then fried with sugar, and finally congealed into a block, and then cut it into a piece of exquisite small pieces is considered to be finished, the finished product shows light yellow, sweet and delicious, refreshing, Qing Dynasty years by the Empress Dowager Cixi's favorite.

Donkey roll need not be said, right? Very famous snacks, in fact, it also has a nickname for bean flour cake, really originated in the northeast. Donkey roll is said to be an imperial chef with river rice flour wrapped in bean paste into a new dish, just made it was called a small donkey eunuch accidentally touched down in the pot filled with soybean noodles, but then it was too late, had to be presented to the Cixi at that time to eat when I think it's not bad, asked what is the name of the dish, so the imperial chef thought of a small donkey in trouble, the dish was named donkey roll. The finished product is red, white and yellow in color, and just by looking at its appearance, it makes people want to eat more pieces. The surface is sprinkled with a layer of soybean noodles, eat a crisp and not greasy, golden yellow donkey roll filling more soybean aroma, melt in the mouth, unique, this cuisine needs to be tasted carefully, feel the joy of the mouth aftertaste, very popular with children's favorite.

Lo-cooked fire roast, lo-cooked fire roast as a traditional Beijing snacks, it originated in the south of Beijing, a place called South Hengjie, Guangxu years of pork is very expensive, so people use relatively cheap pork and pork jowl instead, after cooking, the flavor is very special, loved by everyone, so it has been passed down to the present day, lo-cooked fire roast, lo-cooked fire roast is Pork intestines, pig lungs, pig heart, pig liver these pig jowl cooked together, supplemented with marinade tofu juice garlic sauce and other seasonings, with heavy seasoning to cover the flavor of the raw materials, so that people can eat a lot of aftertaste, praise.

What other Beijing favorites would you like to learn about? Or what are your favorite Beijing dishes? You can share them in the comment section