1, the tenderloin cut into slices, with water starch, a little soy sauce, cooking wine good flavor.

2, onion julienne, cut into 3cm sections, garlic slices, wild peppers cut into small sections.

3, the pot into the vegetable oil to 7% heat into the meat slice slip cooked and sheng out standby.

4, add some vegetable oil to the pot and heat the onion and pepper.

5, into the rice noodles stir-fried loose, put the old soy sauce, oyster sauce, sugar, salt, pepper seasoning.

6, into the cut _ vegetables and slippery meat stir fry evenly, river noodles become a little transparent can be served.