Chinese cabbage

300 grams

Eggs (of hens)

200 grams

Vermicelli (made of soybean or sweet potato starch)

100g

wood ear

50 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

sesame oil

Proper amount

step

1. Chinese cabbage cleaning chopper water

Fry the eggs until they are done.

3. Wash and chop the vermicelli

4. Put the cabbage and eggs into the basin, soak the fungus, wash and chop it and put it into the basin.

Put salt and monosodium glutamate

Pour the oil

Pour sesame oil

8. Stir well

9. Make dough in advance, make dough.

10. Start to package jiaozi.

1 1. Cook jiaozi for 4 minutes.