1, eggs with a little salt, beaten. Cut the apple into small dices. In a bowl, put a little ketchup, cooking wine, soy sauce, a tablespoon of water, mix well and set aside.

2. Put some oil in a pan, heat it up and spread the eggs into a pancake shape, don't break it. (More oil is better.) Remove and plate.

3, with a small amount of oil (or egg leftover oil), hot, into the diced apple, stir fry, until the color is more yellow, pour into the rice. Add salt and the seasonings you mixed above, and stir-fry until the rice and apples are a bit charred.

4: Squeeze the remaining tomato sauce over the eggs, then pour the fried rice over the eggs.

5. When eating, remember to mix the eggs and rice with the ketchup.