Chongqing’s fish-flavored shredded pork has fewer ingredients than the common Sichuan-style fish-flavored shredded pork. There are no shredded fungus, shredded lettuce or other ingredients to compete with the flavor. Next, I collected a simple recipe for Chongqing Fish-flavored Shredded Pork, for your reference only, and I hope it will help you. A simple recipe for Chongqing fish-flavored shredded pork 1

Ingredients

Some lean pork, pickled peppers, ginger and green onions

Accessories

A few peppercorns, sugar, vinegar, starch, garlic

Steps

1. I forgot to take a photo, cut the lean meat into shreds, add meat tenderizer powder, Ground ginger, salt. A little water. Mix well and let sit for 10 minutes.

2. Wash the green onions and cut them into sections about one centimeter long. Don't choose green onions that are too thick, as this will affect the taste. Pickle the ginger, pickle the pepper and mince the garlic.

3. Take a small bowl and add sugar and vinegar. The amount and proportion are up to your own taste. Stir.

4. Pour oil into the pot and heat it to 70%, then add shredded pork and stir-fry until cooked. Remove, leave oil in the pot, add watercress, pickled pepper, minced ginger and garlic, stir-fry, then add shredded pork, then add green onion segments, add the prepared juice, stir-fry.

5. Finally, thicken the gravy until it becomes sticky, and add a little MSG. You can start the pot. Simple recipe 2 for Chongqing fish-flavored shredded pork

Ingredients

Pork shreds, green onions, soaked red sea pepper rice, soaked ginger rice, garlic rice, Whole green bean flour (other starches are also acceptable), balsamic vinegar, white sugar, salt, rapeseed oil, cooking wine, MSG

Steps

1. Choose pork that is 70% lean and 30% fat For benefits, such as plum meat, cut into shreds

2. Add salt and cooking wine to the shredded pork, mix well, and marinate for a few minutes

3. Starch into pulp, and knead evenly with the shredded pork.

4. Heat the pan with cold oil (more oil), stir-fry the shredded pork and skim off the remaining oil.

5. Add garlic rice, soak ginger rice, soak red pepper rice and stir-fry Fragrance

6. Add sugar, cooking wine, and stir-fry green onions

7. Drop in balsamic vinegar and a little MSG

8. Thicken the bright oil and stir-fry Three simple ways to make Chongqing fish-flavored shredded pork

Ingredients

Half a pound of front leg meat, an appropriate amount of pickled pepper, an appropriate amount of pickled ginger, a little white onion, half a scalp of garlic, and half a tablespoon of black bean paste , a little salt, a little chicken essence, 1 tablespoon of cooking wine, appropriate amount of starch

Steps

1. Cut the front leg meat into shreds, wash it, and add cobbler bean paste , cooking wine, starch, mix well

2. Cut the green onion into chopped green onion (only white green onion, no green onion leaves, if you feel it is a pity, you can make scrambled eggs with chives, another dish ), pickle ginger, pickle pepper, and mince garlic

3. Make seasoning, sugar and vinegar in a ratio of 1:1, and then add a little light soy sauce

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4. Add a little oil to the pot, heat it and add the shredded pork. Remove the shredded meat when it changes color

5. Add a little oil, heat it and pour it in Add the onions, ginger, garlic and pickled peppers prepared before, stir-fry until fragrant, pour in the seasonings prepared in 3, stir-fry until fragrant, then add the fried shredded pork, mix well, taste the saltiness, add salt and chicken essence according to the saltiness ( If you like spicy food, you can add sea pepper noodles), turn off the heat and start the pot