ingredients for Japanese fried chicken nuggets

chicken leg meat 3g egg 1/2

garlic 1 teaspoon ginger 1 teaspoon

wine 2 teaspoons soy sauce 1.5 teaspoons

flour 1.5 teaspoons starch 1.5 teaspoons

sesame oil 1 teaspoon

method of Japanese fried chicken nuggets

step 1

.

step 2

put ginger, garlic, soy sauce, wine and sesame oil into a basin and mix well.

step 3

put the chicken in a pot and mix well, then marinate it in the refrigerator for 3 minutes.

Step 4

Add the eggs, mix well, and then continue to marinate in the refrigerator for 3 minutes.

Step 5

Pour the salted chicken into the basket to remove the excess soup.

step 6

put the same amount of flour and starch into the basin.

Step 7

Mix the flour well.

step 8

pour the chicken into the flour.

Step 9

Stir by hand until there is no dry powder and the whole chicken is covered with flour.

Step 1

Fry the chicken in oil at 17 degrees for 4 minutes.

step 11

after the chicken floats on the oil surface, separate the stuck chicken pieces.

Step 12

Pick up the fried chicken pieces and control the excess oil.