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Tianjin practice of snake skin cucumber snake skin cucumber cooking tips to share
1, Ingredients:

Several cucumbers.

2, practice:

(1) cucumber wash, try to buy fine, tender cucumber.

(2) cucumber side to put a chopstick, in the cucumber to do the slicing knife, just do not cut to the end, the knife slightly oblique, one side of the cut, the cucumber left and right, up and down flip, repeat once.

(3) sprinkle a little salt, let the cucumber tread water.

(4) tread water after the cucumber is not easy to break, gently pull the cucumber, there will be such a connected look.

(5) small fire in turn, pepper, ginger, garlic, green onion, red pepper.

(6) Stir-fry aroma after pouring vinegar, sugar, the ratio of 1:1, a little soy sauce.

(7) boil into the cucumber, stir-fry until all coated with soup, some surface yellowish.

(8) Demoiselle cucumber cooled more delicious, sometimes deliberately do some more, the next day to eat, cooled when you can also turn over a, to ensure that the flavor is uniform.