1. Method of cutting lotus root into strips: Divide the longitudinal section of lotus root in two, face the chopping board, and cut it from the right side, so that the long lotus root can be cut, so as to avoid the lotus root hole and not be cut off.

2. How to make fried lotus root strips. Preparation materials: lotus root, oil, balsamic vinegar, sugar and chopped green onion. Practice: rinse the lotus root with water, peel it and rinse it inside. Cut the vertical part of the lotus root in half, and the part facing the chopping board, starting from the right, cut it into strips. Rinse the cut lotus root strips with clear water, drain the lotus root powder on the surface, and set on fire. Add a teaspoon of oil to the pot, heat it, then pour in the lotus root and stir-fry it with high fire, so that the lotus root strips are heated evenly, then add balsamic vinegar and sugar to taste and stir-fry constantly.