The first practice of bitter melon scrambled eggs practice: bitter melon cut into small grains blanched and cooled, hit the egg with salt, pepper, seasoning, and then into the pan fried can be.
The second practice of bitter melon rib soup practice: fresh rib cleaned and chopped into small pieces, into the boiling water blanching, bitter melon processed and cut large pieces of green onion and ginger slices. Add water to the pot under the ribs boil over high heat, cook for 40 minutes with salt to taste, put the bitter melon and then cook for 10 minutes.
The third practice sauce with bitter melon practice: deal with the bitter melon cut into long strips, boiling water in the pot of boiling water until browned out of the cool, control the water and pour Lao Ganma hot sauce mix, can be.
The fourth practice sweet and sour bitter melon practice: deal with the bitter melon slices, small morning glory pepper chopped. Take a small bowl and add sugar, white vinegar, salt and stir well. Add a little oil in the pan and sauté the artichokes, then add the bitter melon slightly stir-fried, pour in the sweet and sour sauce previously adjusted, and collect the juice on high heat to thicken it.
The fifth practice chili bitter melon practice: the bitter melon processed and cut thick slices, dried chili pepper shredded, garlic minced. Add water to the pot to boil, down into the bitter melon slightly hot, immediately over the cool. Then add sugar, salt, garlic, sesame oil and mix well. Chili pepper shredded with hot oil frying incense, pour into the bitter melon mix well can be.
Bitter melon delicious 3 tips ......
1: a lot of people in the preparation, did not understand whether to blanch or not. Do bitter melon must be blanched, blanching in the pot with a little salt and cooking oil, so that the good bitter melon more green and also more crisp.
2: Bitter melon must be removed from the bitter melon flesh before preparation, whether it is cold or stir-fried, to remove most of the bitter flavor.
3: When selecting bitter melon, try to choose the one with large surface particles and dense grain, which is full of meat and thick and has a more intense flavor.