materials: bacon (waxinghua),? Auricularia auricula? Green pepper and garlic cloves? 、? Zanthoxylum bungeanum granules

method

1. The auricularia auricula is prepared with cold water in advance, and the water should be controlled after washing. Slice the bacon and slice the green pepper

2. Cool the oil in a hot pan, and stir-fry the bacon after the oil is hot.

3. Add garlic cloves and pepper to the bacon and stir fry.

4. Add auricularia when garlic cloves are fragrant, and the oil of auricularia is particularly splashed when heated by hot oil. It's best to cover the pot and turn it with a shovel occasionally?

5. Add green pepper when the wood is familiar, stir-fry until the green pepper is broken, add salt, turn it over and serve.