method of work
1. First make up the noodles and wake up for ten minutes.
2. Chop the blanched vegetables, add oil, chopped green onion, garlic foam, aniseed, salt, monosodium glutamate and soy sauce and stir well.
3. Knead the woken noodles into strips, cut them, and make them even in size.
Step 4 roll skin
5. Put stuffing and knead it into jiaozi.
6. Boil the water, introduce it into jiaozi, boil it once, put a little cold water, then boil it again and put cold water again. When the dumplings come up. You can fish it out.