Ingredients: 800g Hawthorn 800g Sugar 280g

Methods:

01 Soak Hawthorn in salted water for 20 minutes, and then clean it in water for several times

02 Remove the core of Hawthorn after cleaning it with a special tool for removing the core

03 Take 200g of hawthorn after removing the core and add 70g of sugar to it. minutes

07 5 minutes after removing, use a spatula to stir evenly, to turn the bottom of the top, so that the whole uniform

08 repeat the above operation, a *** 4 times each 5 minutes, *** count 20 minutes, each family's microwave oven power is not the same, you can adjust the microwave oven according to their own, the last is dry and dry basically no moisture is very sticky jam look can be!

09 put the good jam into a non-stick baking tray, scrape with a spatula and then press hard to press flat, the thickness should not be too thick, about 1 cm can be, put the container in a sunny place to dry for 2-3 days, so that it becomes more dry

10 no baking tray can also be used with other flat containers, it is best to pad the bottom of the greaseproof paper to prevent sticking

11 hawthorn paste after drying Invert and cut into long strips with a knife, a roller knife works well, try it

12 A sharp knife works well, cut into 4cm strips

13 After cutting, dry the hawthorn strips with a fruit dryer, or let them dry in the sun for 1-2 days!