The required materials are 600 grams of preserved dog meat, 100 grams of refined vegetable oil, 7 grams of chili oil, 8 grams of dried red pepper, 10 grams of ginger, 10 grams of garlic, 7 grams of cooking wine, 5 grams of balsamic vinegar, 2 grams of sugar, 1 gram of monosodium glutamate (MSG), 5 grams of green onion, 2 grams of five-spice powder, 2 grams of peppercorns, 5 grams of sesame oil, 25 grams of stock.

1, the bacon will be washed with water (why wash?). Is to remove some of the salt), into the casserole, open medium heat and cook for about 1 hour, at this time the bacon becomes soft and rotten.

2, the bacon out, cut into 3 cm square pieces.

3, ready to frying pan, turn on the fire, into the clean vegetable oil, stir fry to 5 into the heat.

4, at this time you can pour in ginger, pepper, chili, open high heat and stir fry for 3 minutes.

5, add the dog meat pour a little cooking wine and balsamic vinegar, add two spoons of sugar, and then add dried pepper shreds, garlic slices, adjusted to high heat stir-fry until fragrant.

6, and finally add broth and monosodium glutamate, five-spice powder, chili oil, turn the fire to continue to simmer for about 1 minute, you can overall out of the pot, sprinkle chopped scallions on the top, pour sesame oil, with a small fire on the table can be.