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Milk-flavored apple corn pancake
Milk-flavored apple corn pancake

Corn and apples are so sweet and fragrant, crispy outside and tender inside, super delicious! The practice is also very simple, and it is easy to get the baby's nutritious breakfast. Come and arrange it!

Preparation materials:

Flour 30g, half an apple, corn 1 root, milk 10g, egg 1 piece.

Practice:

① Corn kernels are boiled in water.

2 cut the apple into small pieces and pour all the ingredients together, stirring evenly.

3 Brush the oil in the pot, pour the corn paste into the shape of a small cake, sprinkle with black sesame seeds and fry on low heat until both sides are cooked.

Tips:

Babies over ten months can be arranged!

It will taste better if you add some sugar over one year old.

It is best to use sweet corn, and waxy corn tastes different. The whole process will be light or it will be easy to burn at the bottom.