Persimmons are cool, and people who eat too much and have a bad stomach are prone to diarrhea. There are persimmons that can't be eaten on an empty stomach, which is easy to get stones. It is ok for pregnant women to eat a little fire properly, just don't be greedy.

Persimmon is suitable for pregnant women to eat in moderation, especially for pregnant women with pregnancy-induced hypertension syndrome. Persimmon pedicels and leaves are both traditional Chinese medicines. Persimmon pedicels can reduce qi, stop nausea, treat hiccups, heating, etc. Persimmon has antibacterial, anti-inflammatory, hemostatic and antihypertensive effects, and is a common folk herb.

Although persimmons have good nutrition and medical care, pregnant women should pay attention to eating persimmons: they should not eat more than two persimmons a day at most. Persimmons are a cool fruit, and they are not allowed to eat on an empty stomach. Persimmons have astringent taste, and if they are eaten too much, they will feel bitter and numb, which has a strong astringent effect and causes dry stools. Avoid eating with crabs and pork.

The benefits of pregnant women eating persimmons

1, effectively relieve pregnancy-induced hypertension. Persimmon contains a lot of vitamins A, C and tannic acid, which has the effects of nourishing lung and stomach, clearing away heat, lowering blood pressure and stopping bleeding, preventing cardiovascular diseases, clearing away heat and smoothing intestines, moistening lung and promoting fluid production.

2, relieve constipation in pregnant women. Persimmon is not only nutritious, but also has high medical value. Pectin contained in persimmon is a kind of water-soluble dietary fiber, which has good laxative effect, and has a good effect on correcting constipation and maintaining normal intestinal flora growth.