Yangmei wine Process: raw material selection → cleaning → juice → heating → fermentation → add material → storage → bottling → sterilization Production method: 1. raw material selection: choose juicy nucleus small, fresh and mature prunes, remove the fruit stalks, remove weeds and dead leaves. 2. Cleaning: rinse with running water for 10~~15 minutes, wash away sand and other impurities, drain. 3. Juice: put the raw materials into the barrel or cylinder mashed, and then use clean gauze juice. Every 100 kilograms of prunes can be twisted out of about 70 kilograms of juice. 4. Heating: pour the juice into the aluminum pot heated to 70 ~ ~ 75 ℃ (can not use iron pot) after 15 minutes to make the protein and other impurities solidified precipitation. 5. Fermentation: When the juice is cooled, use the siphon to suck out the clarified liquid above, and transfer it to the fermentation tank (all the utensils need to be disinfected and sterilized before fermentation, that is, the sulfur combustion fumigation for 8~10 hours) per 100 kg of juice plus 2~3 jin of wine, stirring well covered with the tank lid, keep the room temperature at 25~28 ℃, and after 3~4 days, the wine can be up to 5~6 degrees. 6. Addition: Siphon the fermented wine into another tank or barrel, add 60~65 degrees of white wine according to the degree of fermented wine to make the degree of wine up to 20 degrees, and then add 10~12% of sucrose, stir it well and cover it up. 7. Storage: After two months of storage at 10~15℃, the barrels will be changed again. 8. Bottling: Filter the wine with gauze and put it into bottles. 9. Sterilization: Sterilize the bottle in hot water above 70℃ for 10 minutes, then consume it. Add its efficacy as a medicinal wine and recipe: Yangmei wine - (heatstroke) Heatstroke for the hot summer season, feel the summer heat evil, so that the fluid injury and gas depletion, manifested as fever, thirst, sweating, chest tightness and heartburn, headache and dizziness, heavy, vomiting, dizziness, and other symptoms of an affliction. Clinically, it is divided into heatstroke yang evidence, heatstroke yin evidence, summer offense to the heart camp, liver wind internal movement and other evidence, commonly used to clear the heat, benefit the qi, nourish the yin, dehumidification, and enlightenment and other methods of treatment. The medicinal wine used to treat this disease is mainly used to prevent heat stroke and relieve mild heat stroke, and is not suitable for the evidence of summer offense to the heart camp and internal movement of liver wind. Recipe: 500 grams of fresh prunes, 80 grams of sugar. Method will be washed prunes, plus sugar *** loaded into a porcelain jar mashed, covered (not sealed, leaving a slight gap), about 7-10 days, natural fermentation into wine. Then use gauze to twist the juice, that is, about 12 degrees of prune liqueur, and then poured into the pot to boil, to be cold bottled, sealed and preserved, the longer the better. Indications: Prevention of heatstroke, common and viral diarrhea. Usage: Drink directly. Storage: Yangmei wine can not be soaked for too long, within a month is appropriate, the longer the time, the darker the color of the wine. But the storage time is not necessarily, can be based on personal taste. Some people like to eat prunes in the wine, then the soaking time of the prunes should not be too long, otherwise the prunes will have no flavor, usually a week can taste the prunes. Some people like to drink prunes in wine, the soaking time of prunes can be appropriately long, wait until the color of the wine becomes darker, the prunes are rich in flavor before drinking.