1, put the dry noodles into a bowl, add enough boiling water, which is about 3 times that of the noodles, and soak for about 5- 10 minutes.

2. In the process of waiting for the noodles to soak soft, prepare seasonings: mix chopped green onion, minced garlic, coriander, Chili oil, sesame sauce, vinegar and other seasonings together, add appropriate amount of salt, soy sauce and sugar to taste, and stir evenly for later use.

3. Then put the soft noodles in the pot, add enough water, and cook the noodles on fire. When cooking noodles, you can add a little salt and cooking oil. After cooking, remove it and put it in cold water to make the noodles more refreshing.

4. Take out the cooked noodles, put them in a bowl, pour in the prepared seasoning and mix well.