The difference between leek box and dumplings is: different materials, different regions, different practices.

I, different materials

1, leek box: leek box is a leek, eggs, noodles as the main ingredients made of food.

2. Dumplings: dough, fine meat (pork, lamb, beef, chicken, duck, goose, etc.), vegetables, sauces, seafood (shrimp powder, crab meat), condiments, vinegar, chili sauce, Spanish mackerel, and vegetables (corn, chives).

Two, the region is different

1, leek box: is a very popular traditional snack in China's northern regions of Shandong, Henan, Hebei, Shanxi, Shaanxi, and northeastern provinces.

2. Dumplings: a staple food and local snack in various parts of Chinese folklore.

Three, the practice is different

1, leek box: slow frying over low heat.

2. Dumplings: boiled, fried, steamed, deep-fried, baked and branded.