Hello, I personally love to eat salt-baked chicken feet, that salty and fresh flavor is really superb. Golden color, and the national food representative of the chicken feet to add, simply delicious. So I thought of my own salt baked chicken claws home practice, do out of the effect is not inferior to the outside store sold, you can try.

The first step: processing chicken claws.

There is no need to mix salt-baked chicken powder to eat at your own home, you can buy it directly from the Internet. Usually use Haitian, of course, there are other brands, you choose your own on the line.

The first thing you need to do is to buy the short ones, which are easier to marinate. After you buy it back, cut off the chicken nails first, and then split from the center. This is easier to marinate into the flavor.

Chicken claws marinated again, and then control the water on the start of the salt baked chicken powder. Sprinkle a little more evenly scratched evenly after you can put in the refrigerator refrigerated marinade a day time. If you are in a hurry to eat half a day can also be, but any shorter will not be able to taste.

The second step: salt baked chicken feet. ?

Go to the spice store to buy three yellow gardenia back. Then boil a pot of water, this yellow gardenia will make the water turn bright yellow at once.

Then pour in the salt baked chicken powder, it must be salty, otherwise the salt baked chicken claw is not so delicious.

After boiling, you can marinate the chicken claws into it, high heat for 5 minutes to color, turn to medium heat for 5 minutes to cook, and then simmer for another 10 minutes can be fished out.

Let it cool on its own or directly with an electric fan to blow cool, you can grab and gnaw.