Ingredients

Brussels sprouts moderate

Rice cakes moderate

Salt moderate

Methods/Steps

First, wash the brussels sprouts and cut them into small pieces

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Then, put the rice cakes into boiling water, blanch them for a while, and then take them out

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Then, open a fire and pour in some oil. Enter a picture description

Then turn on the heat, pour in a moderate amount of oil, put in the bok choy and stir-fry

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Then wait until the bok choy breaks, then pour in the rice cake and stir-fry

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Then put in the salt, and then stir-fry for a while. If the pan is dry, add water and stir-fry

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Finished picture

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END

Note

If you like more vegetables, you can also add other vegetables, such as mushrooms, carrots, etc.

If you like to eat Korean-style fried rice cake, you can also put it into the pan, and then add salt. Korean Fried Rice Cake, you can put in the spicy sauce