Eggs are boiled in cold water as follows:

Ingredients: the right amount of eggs

1. Divide your eggs between pans. Gently place your eggs in the bottom of one pan. Arrange them very lightly so they don't break, and don't stack them.

2.Fill the pan with cold water that covers the eggs, add a pinch of salt, you can stabilize the eggs with your hand as they may roll when you add the water.

3. Place the pan over medium heat. Cover the pan with a lid and let the water come to a slow boil.

4.When the water boils, remove the eggs from the hot water and place the lid on the pan.The heat of the water and the heat left in the stove will be enough to finish cooking your eggs.

5. Cool the eggs to stop the cooking process. When your eggs are done cooking, gently drain the hot water from the pan. You can also remove the eggs one by one with a slotted spoon and place them under cold water, or carefully drop them into a bowl of ice water, which will quickly bring them down to temperature.

6. When ready to eat the eggs peel them. Press each egg onto a clean, flat surface and roll it in your hand to break the shell. Start peeling from the fatter end of the egg; there should be a small empty space under the shell, which makes it easier to peel.