2, ginger chopped, to cook Jiang Shui, first of all, to deal with ginger, according to the amount of ginger, choose the right amount of water, which is the most basic condition for cooking. In a better method, it is best to chop the ginger, slice it first, then shred it, and finally dice it, so that the ginger is ready.
3. Cook on the fire. Cut the ginger and put it directly in the pot. Add the right amount of water. Then you can cook on the fire. At this time, it should be noted that it is best to use clear water and cold water, and cook with strong fire first, because this method makes the ginger method better integrated with water, and the ginger has better effect after cooking.
4. After cooking, ginger is boiled in water. Cook with strong fire first, and then simmer for three to five minutes, so that the cooking process is completed. If you drink it cold, you can pour the water directly into the bowl at this time. If you are particularly afraid of spicy food, you can also add two pieces of rock sugar, which is not bad.
5. Cooking Jiang Shui is actually not difficult at all. Some people are particular about it. When choosing how to cook Jiang Shui, you can also pay attention to a detail at every step. The four-step method just provided basically pays great attention to the cooking principle, and each step has a detail. With a little attention, the effect is really better.