(1) spiced dried radish
Details of ingredients: radish, vegetable oil, soy sauce, salt, spiced powder and Chili oil
1. Wash the radish, cut it into strips, and dry it in the sun
2. Add soy sauce, salt and spiced powder to the dried radish, stir well and seal it.
(2) Spicy pickled dried radish
Ingredients:
Dried radish
Seasoning:
Dried Chili, Zanthoxylum bungeanum, Chili powder, soy sauce, soy sauce, sugar, salt, aged vinegar and cooked white sesame
Practice:
1. Slice the radish and dry it
. Put seasoning according to your own taste
4. Put pepper and dried pepper on the dried radish, heat vegetable oil in the pot, and pour the oil on the dried radish.
(3) Dried green carrot
Ingredients: green radish, carrot, salt, Chili powder, spiced noodles;
1. green radish and carrot are peeled and cut into strips, salted and dried;
2. Add Chili powder and spiced noodles into the dried radish and stir evenly until the dried radish becomes soft;
3. Put the dried radish in the sun again, then add Chili powder and spiced noodles, mix well and put it in a sealed container for pickling. After pickling, you can add sesame oil, balsamic vinegar and monosodium glutamate when eating.
(4) Dried hot and sour radish
Raw materials: green radish, refined salt, sugar, mature vinegar, soy sauce, appropriate amount of oil-sprinkled pepper and appropriate amount of sour pepper
1. Wash the green radish and cut it into strips.
2. Sprinkle salt on the radish strips to get water
3. Let the pickled radish strips cool for a few days
4. Wait until the radish strips have no water.
5. Put the radish strips in a clean container
6. Add salt, take a clean small bowl, mix with aged vinegar, soy sauce and white sugar to make a flavor juice.
7. Pour the flavor juice into a container filled with dried radish and sour pepper, mix well and pickle for several hours to make the dried radish absorb the flavor juice. Finally, pour a proper amount of oil and pepper and mix well.
The above are four different ways to make dried radish. Friends who like it should learn how to make it quickly.