Three cups of incense] Taishun famous tea, picked before and after the Qingming Festival, because of the three times after the brewing of the residual fragrance and become famous. The fried green green tea appearance of the fine tight cord with Miao Feng, color and lustre emerald green oily, bud hair hidden, after the bubble was a bud two leaves leaf shape [Yongjia field fish] scientific name field carp. It is cultured in rice fields and resembles carp. Yongjia rice paddy fish farming has a history of thousands of years, and is still followed. The fish is widely adaptable, strong fertility, high survival rate, rapid growth, the largest fry of the year up to 0.5 kilograms. County farming area of 5666.67 hectares, annual output of more than 800,000 kilograms. Meat is fat and tender, less bone spines, flavorful, nutritious, both diuretic, decongestive medicinal value. Field fish colorful, but also the ideal ornamental fish, people praise the "body like carp, taste race crucian carp, color like goldfish. Urban food market is sold, but also exported to foreign countries. The fish is also sold in the city food market and exported to foreign countries. [Turtle foot] scientific name stone masonry, 5-8 cm long, because the shape of the foot of the turtle and named. Turtle foot distribution in the wave impact of the cliffs and reefs in the seam, Rui'an Beiji, Beilong, Dazhi and other islands are produced. Its meat reddish, fat and tender, extremely tasty. Because fishermen have to climb the cliffs of the island to find, digging and picking, very dangerous, not much, so it is more valuable. [Shagang Dried Vermicelli] The villages of Xinfang, Wok Furnace, Zhaotan, Donganzhuang, and Xujiawan in the northwest of Fenglin Township, Yongjia, are collectively known as Shagang. Farmers here have always made dried vermicelli as a side business. Dried vermicelli is the main side food of the people. Its method is: rice flour with water steamed into half-cooked, pounded into blocks, and then pressed into thin strips, tied into a sticker, sun-dried that is. Shagang dried vermicelli as fine as yarn, white and soft and tough, fast cooked and hard to break, resistant to cooking soup clear, is one of the best quality vermicelli in Wenzhou area. . [Oukan] Wenzhou citrus cultivation, has more than a thousand years of history. Ou mandarin as early as in the Tang Dynasty will be listed as tribute. Now there are nearly 1.333 million hectares of citrus planting area, excellent varieties of "Chashan Wenzhou", 'Wu Theater Wenzhou", etc., also cultivated seedless Ou mandarin. Ou mandarin flesh is tender without dregs, sweet and slightly bitter flavor, summer food Ou mandarin is like jade liquid jelly, refreshing. Ou mandarin can also remove the heat in the stomach, facilitate the water grain, stop vomiting and coughing, produce fluids to quench thirst, long time eating can pass the tendons and collaterals, open the stomach and intestines. Storage method, spring after not ulcerated ou mandarin, and clear the heart to eliminate summer heat, remove the evil and poison, lowering blood pressure and other effects. Mines, underground, furnace workers in contact with gas fumes and silica dust is the most suitable to eat ou citrus. [Yellow-bellied Pheasant] China's specialty rare birds, belongs to the national level protection of birds, produced in Taishun County, Wuyanling Nature Reserve. It is slightly larger than the domestic chicken and has bright feathers. Especially the male bird, there is a cluster of black and brownish-red feathers on the top of the head, a pair of cobalt-blue horns on both sides of the head, the abdomen is pure yellowish, and the back of the black background is decorated with a lot of beige patches and brownish-red blocks, with small white dots scattered in between, which makes it look extra soft and well-proportioned. What's more chic is that it has a piece of fleshy skirt hanging down from the throat in front of its chest, with the center of the fleshy skirt bright red and the outer edge set with blue striped pattern. The Yellow-bellied Pheasant was also found in the Wencheng Shicang Forest, which was recognized by experts as a new distribution. [Chrysanthemum Chicken] Wenzhou specialty fine woolly chicken, beautiful flavor, high medicinal value, because the feathers around the body upward curled like chrysanthemums, so the name. Its characteristics are: cadres like a round ball, the whole body feathers white and flawless, feather branches such as silk, the top of the crown of hair large and round, attached to the middle of the hemispherical soft parietal bone, the earlobe was emerald-colored, forehead meat crown shaped like a walnut, together with the jaws under the meat pendant was bluish-purple, the leg feathers expanding like a broom, the five toes of the feathers are like two snow-white fan, and the line of the Brahmins, a special fun. [WEN YUJIN] Named for its production in Wenzhou, it is a perennial herbaceous plant of the ginger family, with the end of the root enlarged into a fusiform tuber, slightly flattened, plump, with a fine wrinkled rind and a yellowish surface, and the cross-section has a glossy surface. Processed into medicine, taste bitter, pungent and sweet, cold, and blood and blood stasis, the efficacy of qi relief, treatment of chest, rib and abdominal pain, dysmenorrhea, etc., Rui'an City, Mayu, Taoshan townships, one of the country's three major tulip origin, the products are exported to Indonesia and other countries. [Nanxi River Fish] One of the eight treasures of Oujiang River. Habitat distribution in the size of Nanxi, up to Xunzhao, Xikou, down to Shatou, especially the big Nanxi production is the best. The annual output is about 50 tons. Nanxi River fragrant fish head small kiss sharp, tail forked, body fine round scales shine. The whole body is light yellow except for the belly which is silver-white. A 100-150 grams weight, body length of 15 strict 20 cm. Meat flavor, known as the "king of freshwater fish," known as stewed, burned, smoked and baked savory. [Sandalwood olives] also known as green fruit, Wenzhou olives are white olives, distributed in the Feiyun River South Bank. Cultivation history has been more than a hundred years. Pingyang Tangchuan sandalwood olives, crisp and tender less dregs, taste sweet, with sandalwood fragrance, lasting aftertaste. The planting area is 133.33 hectares, with an annual output of 100,000 kilograms. Rui'an Dongxia Village is a professional olive village, annual output of 40,000 kilograms of olives, mainly long olive and sandalwood range of two kinds of varieties, to the old fragrant, clove olive the best, is the fresh food and processing of both excellent varieties. Snacks there are also a lot: Wenzhou fishballs: new overflow incense hall hotel, Wenzhou streets and alleys are many fishball store stalls, double lotus fishball store (small south door). White Snake Bakery: downtown Fu Toumen clock tower to the right think haha especially folk flavor yellowtail silver silk jelly: 50 yuan / box long man Bo jelly hall buy also did not eat, a friend sent the long man mixed tons (liberation North Road) haha cheap and delicious flat head lamps cake (long man mixed tons opposite) Oh seems to be so called snacks it even the stalls are small opium fish, tofu jerky: Xicheng Road, Zhang Ji old duck pot specialties Duck Tongue and lamps cake: Wenzhou Pin Pin Xiang Leisure Snack Bar, No. 13, Lane 77, Park Road, Gulou, Ningbo (in the middle of Northwest Grill and Shili Xiang). The center area t\MJ7 Wenzhou congee people (People's Road KFC side lane) is good, often eat, especially congee Jingwu duck head (People's Road Mai Mai side lane) 8h! Pin Pin Xiang Spicy Pavilion (opposite the Wenzhou Hotel) did not eat

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