Chicken this animal it, the moral is very good, most people like, that is the meaning of great luck, but also the chicken meat is very tender, soup delicious, its flavor is not too strong, so it can be used for cooking seasoning. Not only this chicken can also be used for steaming, braised, soup, it can be said to be a variety of practices, but the magic is the taste is different, different flavors.

Vegetables in our common is pumpkin, we all know that the color of pumpkin is golden yellow, looks very attractive, its role is not only can neutralize the taste of chicken, but also to enhance the flavor, to solve the greasy, appetizing, the mix of this cuisine is a different people are suitable for a good meal.

Dish name: pumpkin roasted chicken pieces

Ingredients needed: Hu Ji Hua ancient peanut oil 30g , pumpkin 300g, chicken 300g, ginger 10g, garlic 3 cloves, pumpkin 300g, ginger 10g, garlic 3, 3 green peppers, millet chili 3, star anise 2, 2 slices of coriander, 2 tablespoons of cooking wine, cinnamon 1 small piece

Cooking process:

1, the chicken wash blood with a tool will be chicken chopped into small pieces of basically equal size, there is no special shape requirements, cut and put aside for spare; this time we need to prepare the pumpkin, we usually see the pumpkin is a layer of thick skin, here before the production of the need to peel and wash the pumpkin skin and then cut into cubes, do not cut too big or too small, cut and spare, the next! Need to prepare is ginger, chili, garlic and other seasonings with tools chopped in a bowl spare;?

2, the water in the pot and fire dry after adding 20 grams of Hu Ji Hua ancient peanut oil, wait a few minutes, the pot of oil will gradually burn hot, this time you need to prepare the chicken pieces poured into the pot, here be careful not to be splashed with oil scalded;?

3, will be poured into the pot after the chicken pieces to be constantly stirring, or easy to stick or paste the pan, here you need to fry the chicken pieces until brown (or golden brown), will be ready to garlic, cooking wine 2 tablespoons, shredded ginger, sesame seeds, star anise, cinnamon into the pot, and then continue to stirring until the fishy so far (remember to not be too big or too small impact on the meat texture);?

4, gradually into the color after the prepared water poured into the pot with chicken pieces, here you need to water over the chicken pieces to prevent dry pot, then you need to boil over high heat, and then ready to pumpkin pieces poured into the pot, add 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1/2 tablespoon of soy sauce, 1/2 sugar continue to simmer for a period of time to taste;?

5, cook to the chicken in the soup gradually dry, add in the ready chili circles, and then add chicken powder, salt for seasoning;?

6, now add the seasonings need to use a spoon to evenly toss again, taste the flavor evenly after the pot.

Cooking tips:

1, the preparation of work we need to pay attention to, we prepare the pumpkin block is not too large or too small, too large easily caused by the pumpkin block is not cooked, and vice versa, easy to cook Oh;

2, here we use the pumpkin block two to mention the flavor can be replaced with other ingredients, such as common yam, carrots, potatoes and other common ingredients;

3, when cooked do not straight out of the pot, to be carried out in advance to test the flavor, this time to be flexible, according to their own taste to seasoning.