1, cat's ear wonton. Cat's ear wonton is a very common wonton wrapping method, which is characterized by thin skin and large stuffing. Prepare the meat stuffing in the middle of the wonton skin, fold the sharp corners in half and glue them tightly, fold the corners on both sides inward along your fingers, and completely overlap and glue the two corners, like a cat's ear wonton is super cute!

2. Yuanbao wonton. Put the stuffing in the middle of the wonton skin and fold it in half. Put the two sides together, press them tightly and stick them together. It is shaped like an ingot, and it is also the least exposed wrapping method.

3, square wonton, there are two kinds of square wonton. Put the meat stuffing in the middle of the wonton skin, roll the wonton skin inward on one side and roll the stuffing completely. Press both sides of the skin tightly into the middle of the stuffing and wrap it so that the skins on both sides stick to the wonton. When it's finished, you can cook. This is one of the small wonton. The second kind of square wonton is more suitable for friends who like to eat the skin of Jin Dao wonton. Put stuffing on the wonton skin and wrap a sharp corner in the middle of the skin. Fold the wonton skins on both sides together, and fold the last corner on the bread tightly. This way, the wonton skin is slightly thicker, but it is full of energy.