Fresh snowdrop fruit can be kept at room temperature for 3-4 days, in a ventilated and cool place for about a week, and if kept in the refrigerator, it can be kept for 1-3 months. But the longer the time, the worse the taste will be. If it is cut snowdrop fruit, generally can only be stored for a day, if you want to store longer, you can dry, made of dried snowdrop fruit. How long the snow lotus fruit can be stored is mainly determined by the storage method and the place of storage.

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A, snow lotus fruit can be put a few days

Usually, snow lotus fruit at room temperature can be put 3-4 days of time, if in the ventilated shade can be put a week, can also be placed in the refrigerator, can be put 1-3 months. But with the growth of time, the flavor of the snowdrop fruit will deteriorate. If it is cut or eaten leftover snowdrops, you can clean, remove the skin, cut into small pieces, and put them into salt water to soak for a period of time. Then put it in a pot of hot water, after which take it out to cool and control the water. After drying, mix with sugar and put into the sun to dry, dry can be eaten. Dried snowdrops can be stored in a box for a longer period of time. The storage time of snowdrops varies with different storage methods. A low temperature and ventilated environment can make them keep a little longer.

Second, the snow lotus fruit can be how to eat

1, directly eat: snow lotus fruit from the soil dug out after cleaning off the surface of the soil, remove the skin, you can directly eat. After picking and put on 2-3 days time before eating, they will be sweeter.

2, soup: snow lotus fruit can also be made with pork ribs or chicken soup to drink.

3, fried meat: can be fried with shredded meat, can more reflect the sweet flavor of the snow lotus fruit.

4, make sweet cake: you can chop the snowdrop fruit into sweet cake. Snowdrop fruit itself has a sweet flavor, so you can not add sugar.

It should be noted that the snowdrop fruit contains a chemical component - tannin, also known as tannin. Snowdrops turn brown when they are cut and peeled and exposed to air. The discoloration is due to oxidation, where the phenols in the tannins produce polymers of quinone to form brown pigment, also known as melanin. To prevent discoloration, you can soak peeled and cut snowdrops in water to isolate them from the air, which will prevent oxidative discoloration. I hope it can help you!