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Rambutan or litchi, which is more angry?
Which one is more angry? It should be about the same by rights. Litchi and rambutan are both tropical fruits. Rambutan, commonly known as "Thai litchi", belongs to litchi family and is a close relative fruit tree of litchi.

Chinese medicine believes that litchi is sweet and sour, slightly warm, and has the effects of promoting fluid production to quench thirst, invigorating qi and nourishing blood, regulating qi and relieving pain. It is especially suitable for people with symptoms such as deficiency of qi and blood and deficiency of stomach yin, that is, thirst and dry throat. But eating too much litchi is really easy to get angry. Eating a small amount or properly can supplement more nutrients such as cellulose and vitamins, but eating too much will lead to strong heart fire and easy to get sore and get angry.

Rambutan originated in Malaysia. It tastes sweet and juicy and the meat is thick and delicious. Long-term use can moisturize and beautify, clear away heat and toxic materials, and enhance human immunity. It tastes like litchi, but it is not as sweet and delicious as litchi. However, if you eat too much, or often, people with yin deficiency and fire are very prone to get angry, but rambutan is also rich in vitamins and nutrients, which has many benefits to the body. Don't eat more than ten a day, just eat properly!

Therefore, no matter how delicious the food is, you can't be greedy! If you accidentally eat the fire, you can usually eat more fresh fruits and vegetables, such as pears, grapefruit, pitaya, kiwi, celery, radish, lotus root, etc., all of which have a certain effect of clearing fire and reducing fire. You can also eat two pieces of cranberry buccal tablets, which can prevent excessive internal heat and enhance immunity. Usually, you can exercise more to strengthen your physique and enhance your immunity, so getting angry is not a problem.