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With fritters is a great little caramelized fish soup, in the end what kind of sugar products?

It's origin is a very long legendary story, there are two versions, one said that the South Song Huizong years, one said that the end of the Ming Dynasty, are the Palace Royal Soup inheritors of the war strayed into the town of the free, or by chance or take the initiative to add ingredients into the folk are more receptive to inexpensive food, walk in the streets and alleys in Luoyang, looking for the taste of the various snack bars, you will find that the stores selling spicy soup is really quite a lot of them, a considerable portion of the store's The signboard is written on the "Hu spicy soup at large town". This food has slowly been popularized and has become a very distinctive soup. There are three types of hot and spicy soup: old-fashioned hot and spicy soup (vegetarian), hot and spicy soup with beef (in the town), and hot and spicy soup with meatballs (in the northern part of the city). Today I am talking about the old-fashioned hu chili soup in the northern part of Henan Province.

This food is slowly being popularized as a very distinctive soup. There are about three kinds of hu chili soup:old-fashioned hu chili soup (vegetarian), beef hu chili soup (Easy Town), meatball hu chili soup (Bei Maodu). Today I'm talking about the old-fashioned Hoisin Soup in the northern part of Henan Province! Because Hindus are generally vegetarians, Indian Hoisin Soup is meatless and filled with more vegetables and grains. Since Indians do not use chopsticks and knives and forks, only a bowl, or then a spoon, so sealed this soup as: "Imperial Soup"! After the fall of the Song Dynasty, the imperial chef in the palace brought this secret recipe to Qinghe County in the Central Plains, which is now the town of Easy. Therefore, the soup is very spicy, people will be called "Hu spicy soup" from the town for the free folk snacks loved by the people.

Sealed this soup as: "imperial soup"! After the fall of the Song Dynasty, the Palace of the Imperial Chef with this recipe to the Central Plains Qinghe County is now the town of free. Therefore, the soup is very spicy, people called "Hu Hot Soup" from the town for the free folk snacks loved by the people, pepper is the Tang Dynasty before the introduction of China. The Three Kingdoms said that it is estimated that it is only in order to elevate their own and fake. Song Dynasty said that it is quite credible, paste spicy soup because it is a folk snack, canonical books are rarely involved, according to expert testimony.