2. Frozen bamboo shoots: Originated in Quanzhou, Fujian Province, it is a traditional snack with excellent color and flavor. Soil bamboo shoot jelly is a kind of frozen product processed from unique products. According to legend, the inventor is a national hero Zheng Chenggong.
3. Satay Noodles is a special food in southern Fujian, Taiwan Province and Southeast Asia. Satay Noodles in China is divided into southern Fujian sand tea and Chaoshan sand tea in Guangdong. Its beauty lies in the production of sand tea sauce, which is used to make soup heads.
4. Fish-skin peanut: It originated in Japan at the earliest, and it was called fish-skin peanut because it was mixed with fish-skin glue in its skin cake powder blank when it was made that year. In the 1920s, people in Taiwan Province province who lived in Xiamen imitated it by hand. It was refined with peanut kernel, cake powder, sugar and starch as the main raw materials. Although there was no fish skin glue component, fish skin peanut became a common name and still used today.
5. Sweet-scented osmanthus candy: It is a kind of dessert, a traditional name in China. The oil-soaked rice is selected to be fried with sugar, and the white sugar osmanthus is used as the heart sugar. The fire power is appropriate, the hemp is evenly applied and the branches are neat. Sweet-scented osmanthus sugar is one of the specialties of Taoyuan, which is well-known at home and abroad.
6. Tongan meat seal: it is a traditional famous dish in Tongan, Xiamen, belonging to Fujian cuisine. This dish is called "meat sealing" because the whole piece of meat is put in a pot, covered and steamed, and the cover is lifted before serving.