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How to make spicy flavored crayfish how to do it well

Main Ingredients

Crayfish

Sub Ingredients

Salt Soy Sauce

Wine Shredded Dry Chili Peppers

Finger Chili Peppers Chili Powder

Flower Peppers Steamer Soy Sauce

Chicken Essence Coriander

Seasoning Packet or Hot Pot Seasoning Scallions

Garlic Ginger

Spicy Flavorful Crayfish How To Do It Steps

1.? Wash the shrimp, shrimp butt cut

2.? Boil water in a pot and put the shrimp until the water boils shrimp red, then fished out and drained water standby

3.? Oil pan to 80% heat, add ginger, garlic and pepper sautéed, then add dried chili peppers, morning glory, seasoning packet (a small amount) fried red oil;

4.? Add shrimp and stir-fry, add steamed fish soy sauce, oyster sauce, soy sauce, white wine, chili powder and stir-fry

5.? Add water, not more than a quarter of the shrimp, cover the pot and cook. During the period of turning a few times, to ensure that the flavor evenly. Cook over high heat until juices run clear

6.? Put the cilantro, scallions, chicken stir, and then cover the lid of the pot over medium-low heat to simmer for a while, you can get out of the pot

Tips

Put the water to simmer in order to be more flavorful, the lobster is not easy to taste. Usually not very advocate the use of seasoning packets, but do shrimp seems not to point always less stall flavor, haha, health people can not put.