Main ingredient: one catty of pork ribs

Accessories: ginger and green onion, one gram of salt, fifteen grams of cooking wine, two tablespoons of soy sauce, three tablespoons of rock sugar, four tablespoons of balsamic vinegar

Steps to Sweet and Sour Pork

Step 1: Chop the pork ribs into a suitable sized piece (about two to three centimeters in length), rinse, then put it into a basin, and pour in water and moderate amount of wine to soak for half an hour (this step removes the blood in the pork ribs so that it reduces a lot of fishy taste later on). Water and moderate amount of wine soak for half an hour (this step is to remove the blood in the ribs, so that later burned out will reduce a lot of fishy)

Step 2: In the soaking of the ribs, the ginger peeled and cut into slices (cut some of the larger all right), the blood in the ribs soaked out, fished out and drained (it is best to wash the two sides, so that you can make the ribs blood to go to the more clean), the pot put in a moderate amount of cooking oil, oil heat into the ginger and onion, and then put it into a pot. The oil is hot into the ginger onion stir-fry

Step 3: To the nose to smell the aroma of onion and ginger, and then put the ribs into the pot, medium-low heat frying (this step in the frying at the same time to pay attention to the changes in the onion and ginger, onion and ginger can not be fried paste), frying to one side of the pork ribs golden, and then turn over to fry the other side

Step 4: fry to both sides of the golden, this time the focus comes, add wine, soy sauce, rock sugar and balsamic vinegar, so that the seasoning evenly wrapped in the surface of the ribs (note that at this time because of the sugar, so the ribs are very easy to paste the bottom)

Step 5: and then pour into the appropriate amount of boiling water, high heat boil and then turn to a low fire cover the lid and simmer for forty minutes, open the high heat will be the broth to collect the dry (note that at this time it is also very easy to paste the bottom), so that the broth to stick in the ribs can be released from the pot plate it if the family is rich, a bit of sesame seed If you have a lot of money at home, a little sesame seeds can be a perfect finish

Sweet and sour pork steps

Sweet and sour pork in fact, there is no need to put salt, the purpose of my salt, is to increase the taste of some. And the normal sweet and sour pork seasoning is a proportion, usually we cooks are 1:2:3:4:5 ratio to do this dish (that is, the corresponding soy sauce, cooking wine, sugar, balsamic vinegar and finally water)