Ai mochi is a traditional food that Xinfeng must make during the Qingming Festival. It is made of glutinous rice and mugwort as the main ingredients, and wrapped with fillings to be steamed. Since ancient times, Xinfeng has been a Hakka settlement in ancient Guangdong, and a rich variety of Hakka cuisine has been passed down. Such as mochi, oil cover mochi, shrimp pile, oil mochi oil fruit, sticky rice silk, hair cake mochi, etc., of which mochi has been passed down in Xinfeng area for more than four hundred years.

Ai mochi, also known as Ai _, green dumplings, since ancient times is a sacrificial offering, meaning reunion, but also to commemorate the ancestors, expressed their feelings of remembrance, and gradually evolved into the Hakka people in northern Guangdong Province, a traditional Ching Ming festival food is a traditional snacks. In the Hakka dinner table, mugwort can be considered a common ingredient. In the spring, mugwort is relatively fresh and tender, with green leaves hovering up. Hakka people will pick the tender leaves, go home and mix them with steamed round-grained or glutinous rice and pound them together to make rice paste, wrap some sesame filling with peanuts and sesame seeds in the middle, and then put them into a small green poop and steam them in a pot, which becomes a very famous Hakka food - mochi.

When eating mochi, Hakka people like to make a pot of black tea, and then supplemented with fresh bamboo shoots, hawthorn and other snacks, it is a wonderful feeling.