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What are the effects and functions of chicken head rice?

Chicken head rice is a high-nutrition ingredients, usually people eat it can be absorbed after a rich variety of amino acids, vitamins and carbohydrates, these substances not only for the human body to supplement the rich caloric energy, but also to meet the body's normal metabolism on the lack of nutrients need to maintain the body's normal function of the organs.

The chicken head rice can prevent disease, can supplement the spleen to stop diarrhea, can also benefit the kidney to solidify the essence can also be removed from the damp stop belt, usually after eating, can prevent male premature ejaculation spermatorrhea can also prevent women from leukorrhea abnormalities, leukorrhea, and diarrhea occurs.

Chicken head rice can also improve the absorption capacity of the human small intestine, accelerate the body's xylose excretion can make the serum carotene content increase, can come to the treatment of chronic diarrhea.

Extended information

Chicken head rice is often used in tea, soup, steamed rice, porridge. Common recipes for chicken head rice include egg soup in wine, chicken head rice with lotus seeds, and chicken head rice porridge.

Chicken head rice does not have any side effects, chicken head rice, whether raw or cooked, do not eat too much at a time, otherwise it is difficult to digest.

The general population can eat chicken head rice, leucorrhoea, kidney deficiency, back pain in women, children, weak urine, frequent urination, chronic diarrhea, chronic intestinal inflammation is particularly applicable.

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